(HCG)
4 oz Mahi Mahi
1/2 lemon
lemon pepper
Orange Slices
1 C Asparagus, steamed
1 tomato, diced
Place the Mahi Mahi in a piece of tinfoil. Squeeze 1/2 of the lemon over the fish. Sprinkle with lemon pepper seasoning (no sugar). Fold foil over the fish making a little packet. Place on a preheated grill and cook for about 10 minutes (if frozen, it may take longer).
Serve with steamed asparagus and tomato and orange slices.
Krab Salad
4 oz krab (or the real stuff!)
1 stalk celery, finely chopped
Jane's Crazy Mixed-up Salt or Mrs. Dash
1 C cucumber rounds
1 tomato, sliced
2 melba toasts
apple slices
Mix the krab and celery and season with salt. Serve over cucumber and tomato rounds ant the two melba toasts as an extra treat.
Not too much of a shrimp fan, and lobster is pretty expensive, so I don't have any recipes for those. Let me know if you have any ideas!
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